Mauricius Restaurant Příbram
A modern and elegant space where honest cuisine meets attention to detail. We offer a carefully curated menu, friendly service, and an atmosphere in which you will feel at ease and welcome. Every dish we serve is created with respect for the ingredients and the guests we cook for.
A taste that touches you
We believe that food can be more than just a dish. It can be a memory. A pause. An experience that unfolds not only on the plate, but in every detail – from the first look, through the aroma, to the last bite.
In the Mauricius kitchen, we seek a balance between simplicity and originality, between respect for ingredients and the joy of creation. With each dish, we try to say something genuine about the place where the food was created or about the people who live there.
We use ingredients from nearby farms, herbs from gardens in the Podbrdy region, mushrooms from the forests just around the corner. We let them stand out; we want the flavors to speak for themselves.
Whether you choose something familiar or let us surprise you a little, we will always offer you food made with care, genuine interest, without haste, and with feeling.
Ingredients, honesty, freshness and origin
At Mauricius Restaurant, we believe that true flavor begins at the very moment an ingredient is grown, caught, or harvested.
That is why we carefully choose every supplier and place emphasis on the freshness, seasonality, and honest origin of all the ingredients we use.
Our meat comes from trusted farmers, we select fish and seafood from suppliers who share our passion for quality, and we source vegetables from growers who understand their soil as well as we understand cooking.
Where possible, we prefer local and fresh ingredients, and where the character of the dish calls for it, we bring in the finest specialties from around the world.
Every dish is therefore the result of respect for nature, the ingredients, and the people who create them with care.
Every detail in the space has its place and purpose. From the choice of materials to the way each dish is served. We carefully fine-tune the atmosphere so it does not distract, but instead enhances the moment our guests spend with us. Whether you are coming for a business lunch, a dinner for two, or a special celebration, everything is prepared so that nothing feels accidental and everything flows naturally.
"Cooking is both an art and a craft for me. I create every dish with respect for the ingredients, an eye for detail, and with the aim that the flavor will delight and remain in memory for many years."
Every dish begins with a story, and the story of the Mauricius restaurant kitchen begins with Petr Doul. Cooking is not just a job for him, but a lifelong passion that has accompanied him since childhood.
He literally grew up in restaurant kitchens, where his great-grandmother and aunt worked at the time, and where food was cooked honestly and with love – as was customary in the days of the First Republic.
Every dish that Petr prepares bears his signature: respect for tradition, respect for ingredients, and the joy of cooking that brings people together not only in the kitchen.
